Below is top 8 of the best classic Indonesian food restaurants in Jakarta, Indonesia that you should try if having opportunity to visit there
Fancy restaurant within Alun-alun Grand Indonesia – needless to say, prices are on the higher side. Do drop by their snack shop Waroeng Kopi, though. They serve tasty Indonesian snacks at a more reasonable price further inside the shopfloor.
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Although their website says “Indonesian imperial cuisine”, it is technically Javanese. However, they do feature dishes from the coastal regions of Java which displays distinctive tastes as a result of the Javanese’s cultural interaction with merchants from all over Indonesia as they pass through the harbor cities. The restaurant is also known for its impressive setting.
Sate Khas Senayan
The Starbucks of Indonesian restaurants – with numerous locations spread across town, cozy if somewhat cookie-cutter ambiance, good quality food, and great seasonal menus. They also have a range of Indonesian warm and cold desserts that provides a quick glimpse into what is available across the archipelago.
Tugu Kunstkring Paleis
Another place with impressive setting, also by the Tugu Hotels and Restaurants group. It’s an art space, a fine dining restaurant, a tea lounge, a bakery, and a wineshop within an elegant Dutch colonial building complex. Their Betawi Rijsttafel experience is a must try.
Upscale dining in the business district. They serve Indonesian dishes with Dutch and Peranakan influence. Known for their unique interpretation of the West Sumatran dendeng balado and dishes made from indigenous vegetables of Indonesia like genjer and kecipir.
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A family restaurant with several locations in different malls in Jakarta. Try their mini version of the famous rijsttafel called nasi berkat which consists of rice with a combination of empal beef, shredded dried coconut, assorted vegetables with spicy coconut herbs, fried fermented bean curds, sautéed fried bean curd, pickles and sliced omelet. Other must try dish is their mangut ikan pe panggang – a traditional dish from Semarang that is seldom cooked nowadays because of the intricate 40-hours smoking of stingrays it involves in the preparation.
The upper-class sister of Sate Khas Senayan serving almost similar menus with more generous portion and sophisticated presentation. Several locations in Jakarta’s premium spots (Plaza Senayan, Pacific Place, Menteng) and VIP dining rooms availability makes TeSate perfect for hosting corporate dinners or other private dining events.
The restaurant occupies a building that was once a Dutch colonial residence, dining here is like dining in your fabulous elegant Grandmother’s house. They serve Indonesian dishes with a hint of Dutch influence (think bitterballen, pannekoeken, and such.) The central Menteng area makes it popular for ambassadorial gatherings and private functions of Jakarta’s elites.